Muktha Tandoori presents a deeply traditional and extensive Indian menu that feels designed for both classic comfort seekers and spice enthusiasts. The selection of starters such as Onion Bhajee, Samosa, Pakora, along with Chicken Tikka or Lamb Tikka and Tandoori Chicken, sets a familiar and flavorful foundation. From the tandoor, options like Chicken Tikka, Lamb Tikka, and Korach Chicken Tikka / Korach Lamb Tikka highlight smoky, chargrilled depth. The house “Muktha’s Specialities Royal Dishes” stand out with rich gravies including Chicken Tikka Masala, Lamb Tikka Masala, Chicken Chilli Masala, and Lamb Tikka Chilli Masala, all offering a creamy and spice-balanced experience.
The menu expands further with an impressive variety of curries, including Chicken Biryani, Lamb Biryani, King Prawn Biryani, and comforting lentil-based dishes like Chicken Dhansak, Lamb Dhansak, and Prawn Dhansak. Spicy lovers are well catered for through Chicken Jalfrezie, Lamb Jalfrezie, and fiery options such as Chicken Vindaloo and Lamb Vindaloo, while milder, sweeter profiles appear in Chicken Kurma, Lamb Kurma, and Chicken Honey variations. Notable highlights include Chicken Rezzala..8.95, offering a creamy yet aromatic depth, and Chicken Madras..6.95, delivering a sharper heat profile.
Additional variety comes through regional-style dishes like Chicken Saag, Lamb Saag, Chicken Bhoona, and mixed preparations such as Chicken & Mushroom. Sides like Bombay Potato Bhajee, Mushroom Bhajee, and Vegetable Bhajee complement the mains, alongside rice options including Pilau Rice, Mushroom Rice, and Special Rice. The bread selection, featuring Garlic Naan, Peshwari Naan, and Cheese Naan, enhances the overall meal experience. Set meals such as Chicken Thali and Tandoori Thali provide a well-rounded tasting option, while lighter English-style choices like Chicken Nuggets and Prawn Omelette add familiarity. Overall, the menu reflects a broad, satisfying range that balances traditional depth with accessible variety.